Your Route
Arrival & Departure
Your Ship
Tipps & Infos
Ratings
Your Route
| Date | Destination | To | From | |
|---|---|---|---|---|
| Mon 02/03/26 | Sydney, Australia | 23:00 | ||
| Tue 03/03/26 | (at sea) | |||
| 1 | Wed 04/03/26 | Burnie (Tasmania), Australia | 09:00 | 16:00 |
| 2 | Thu 05/03/26 | Melbourne, Australia | 07:00 | 19:00 |
| Fri 06/03/26 | (at sea) | |||
| 3 | Sat 07/03/26 | Adelaide, Australia | 07:00 | 18:00 |
| Sun 08/03/26 | (at sea) | |||
| Mon 09/03/26 | (at sea) | |||
| Tue 10/03/26 | (at sea) | |||
| 4 | Wed 11/03/26 | Fremantle (Perth), Australia | 07:00 | 17:00 |
| Thu 12/03/26 | (at sea) | |||
| Fri 13/03/26 | (at sea) | |||
| Sat 14/03/26 | (at sea) | |||
| 5 | Sun 15/03/26 | * Benoa (Bali), Indonesia | 07:00 | 18:00 |
| Mon 16/03/26 | (at sea) | |||
| Tue 17/03/26 | (at sea) | |||
| Wed 18/03/26 | (at sea) | |||
| 6 | Thu 19/03/26 | Port Klang, Malaysia | 07:00 | 18:00 |
| 7 | Fri 20/03/26 | Penang, Malaysia | 08:00 | 18:00 |
| Sat 21/03/26 | (at sea) | |||
| Sun 22/03/26 | Singapore, Singapore | 07:00 |
Price Overview
Balcony
from € 3,944per Person
Cat.BZ: Deck 8
ausgebucht
Cat.BF: Deck 8/12
ausgebucht
Cat.BY: Deck 9
ausgebucht
Cat.BE: Deck 8-12
ausgebucht
Cat.BD: Deck 9-11
ausgebucht
Cat.BC: Deck 12
ausgebucht
Cat.BB: Deck 10-12
from € 3,944
Cat.BA: Deck 9-11
from € 4,054
Cat.B2
from € 4,272
Cat.B1
from € 4,380
Inside
ausgebucht
Junior Suite w/ Balcony
from € 4,914per Person
Cat.ME: Deck 9-11
from € 4,914
Cat.MD: Deck 9-10
from € 5,054
Cat.MB: Deck 9/12
from € 5,359
Cat.M1: Deck 9-11
ausgebucht
Junior Suite
ausgebucht
Outside
from € 3,278per Person
Cat.OZ: deck 8, obstructed view
from € 3,278
Cat.OY: deck 8, obstructed view
from € 3,364
Cat.OW: deck 8, obstructed view
from € 3,373
Cat.OV: deck 8, obstructed view
from € 3,383
Cat.OE: Deck 5/8
ausgebucht
Cat.OD: Deck 11
ausgebucht
Cat.OC: Deck 5
ausgebucht
Cat.OB: Deck 5
ausgebucht
Cat.O6: Deck 8
ausgebucht
Cat.O5: Deck 9
ausgebucht
Suite w/ Balcony
ausgebucht
Services
Included Basic Services
All meals on board
Breakfast delivery to the stateroom (ordered by placing the card outside stateroom doors)
Ice tea, water, coffee and tea from the self-service stations in the buffet restaurants, juices for breakfast
Entertainment program on board
Baggage transport on embarkation and disembarkation
Taxes and port charges
Use of most onboard facilities
Not Included
On cruise ships, it is customary to give gratuities to the crew. Different cruise lines handle this issue very differently. You can find more information about the gratuity procedures of Princess Cruises here. Seascanner expressly does not adopt the information contained under this link as its own and does not endorse it. Please note that the information is solely under the control of the cruise line.
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