The cuisine on the MSC Orchestra is good and tasty and meets the standard of a good mid-range ship. On board you will find à la carte restaurants as well as buffet and speciality restaurants, which offer an international selection of culinary delights. Drinks are available at an extra charge or you can take advantage of a drinks package.

The following restaurants are included in the price:

La Piazzetta & Four Seasons (buffet restaurant): A variety of dishes from the hot and cold buffet await you.
L'Ibiscus (main restaurant): Sample freshly prepared dishes in an elegant ambience.
Villa Borghese (main restaurant): Enjoy fine dining in the à la carte restaurant.
MSC Yacht Club Restaurant (starting 13th March 2027): MSC Yacht Club guests can enjoy refined menus, experienced culinary staff, and sommelier service at this exclusive restaurant.

There is a surcharge for the following speciality restaurants:

Shanghai: Sample oriental and Asian specialities.
Kaito Sushi Bar (starting 13th March 2027): Taste Japanese specialities such as exquisite sushi or soup.
Butcher's Cut (starting 13th March 2027): At this American-style steakhouse, you can look forward to first-class meat specialties, including beef from Meat by Linz and a large selection of juicy steaks with classic side dishes.

Enjoy fine wines or classic cocktails in one of the numerous bars and lounges (not included), for example in the La Cantinella wine bar or in the Savannah Bar, designed in Leopard style. Starting 13th March 2027, the Grill & Bar will additionally be available to MSC Yacht Club guests on the exclusive sun deck.

Review MSC Orchestra

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