The traditional dining experience is being modernized with seven new restaurants and two new bars. Among the new restaurants are the Mediterranean seafood restaurant Palomar and the Asian-influenced Hasuki, a reinterpretation of the traditional "hibachi style restaurant." The new Nama sushi restaurant serves sushi and sashimi creations prepared by master chefs. At the new main restaurant, Hudson's, you'll enjoy breathtaking 270-degree views of the stern in addition to delicious dining. For more upscale cuisine, The Commodore Room will be your ideal choice. Both restaurants will feature a redesigned, extensive menu selection that offers you even more culinary variety - including the ability to create your own personal favorite pasta dishes in more than 24 combinations of different pastas, sauces and toppings.

You can also look forward to newly created menus in the main restaurants, as well as revamped menus in the popular restaurant classics Le Bistro, Cagney's Steakhouse and Food Republic, and the popular Observation Lounge.

The Surfside Café and Surfside Grill on Deck 17 offer a varied selection with self-service and dishes prepared à la minute for you upon request.

Rounding out your culinary experience on board is the new Belvedere Bar, a contemporary cocktail lounge featuring handcrafted cocktails and a modern, fresh take on classic drinks, and the Metropolitan Bar. The bar, as part of Norwegian Cruise Line's "Sail and Sustain" program, will delight with responsibly produced zero-waste cocktails made with surplus ingredients, as well as a fully sustainable spirits menu and biodynamic wines.

Review Norwegian Viva

Stay up to date